Okinawa 3 Nights 4 Days Itinerary – Day 1 Review: Naha, Soba, and Shurijo Castle

Our first day in Okinawa was filled with delightful local flavors, historical exploration, and a refreshing glimpse into the unique culture of Japan’s southernmost islands. This travel journal details the highlights of Day 1 from our 3 nights 4 days itinerary in Okinawa, including the vibrant streets of Naha, a soul-warming soba experience, and a serene afternoon at Shurijo Castle.

Landing in Naha: First Impressions of Okinawa

We arrived at Naha Airport around noon, greeted by warm subtropical air and a distinctly relaxed island vibe. Unlike bustling Tokyo or Osaka, Naha felt calmer and more personal from the start. The airport was clean, efficient, and impressively welcoming. As soon as we stepped out, palm trees and a blue sky painted the perfect travel mood.

After a smooth transfer to our hotel near Kokusai Street, we dropped off our luggage and headed out to explore. Kokusai Street, known as the heart of Naha, was buzzing with energy. Local shops, souvenir stalls, and the aroma of grilled food filled the air. We strolled leisurely, taking in the scenery, and tried a few local snacks like sata andagi (Okinawan doughnuts) and goya chips (bitter melon crisps).

The most memorable part of the walk was how friendly and polite everyone was. From store clerks to street performers, everyone had a smile. It instantly made us feel safe and welcome, setting the tone for the rest of our Okinawa trip.

Authentic Okinawa Soba: A Comforting Local Meal

For lunch, we visited a well-reviewed local soba restaurant tucked into a quiet alley off the main street. The atmosphere was rustic and cozy, with wooden interiors and traditional Ryukyuan decor. We ordered the classic Okinawa soba, topped with thick slices of braised pork belly, scallions, and pickled ginger.

The broth was light yet deeply flavorful — a perfect balance between savory and umami. The noodles had a slightly chewy texture, different from regular soba, but incredibly satisfying. It felt like a bowl of comfort crafted with love and tradition. We also tried the side dish of jimami tofu (peanut tofu), which was smooth and slightly sweet — a must-try for adventurous eaters.

This meal not only filled our stomachs but introduced us to the distinct culinary identity of Okinawa. It was a delicious reminder that Okinawa has its own food culture separate from mainland Japan, and we were excited to explore more.

An Afternoon at Shurijo Castle: Beauty and History Combined

In the afternoon, we made our way to Shurijo Castle, one of Okinawa’s most iconic historical sites. The weather was perfect — sunny with a light breeze — and the view from the hill where the castle is perched was absolutely stunning. Despite the 2019 fire that damaged much of the main hall, the site remains a moving symbol of Okinawan resilience.

We walked through the reconstructed gates, admired the intricate architecture, and learned about the Ryukyu Kingdom’s proud history. Informational plaques in English were thoughtfully placed throughout the grounds, allowing us to fully appreciate the cultural significance of the site.

As we stood overlooking the city from the castle walls, the peaceful atmosphere made us pause and reflect. Visiting Shurijo wasn’t just a tourist stop — it was an emotional, educational experience that deepened our respect for Okinawa’s heritage.

Reflections on Day 1 and What's Next

Our first day in Okinawa was a perfect blend of food, culture, and heartfelt encounters. From the laid-back streets of Naha to the warmth of Okinawan soba and the legacy of Shurijo Castle, each moment was meaningful and memorable.

As we return to the hotel, we’re already looking forward to Day 2 — exploring the beautiful beaches of northern Okinawa and diving deeper into this enchanting island. If Day 1 is any indication, this journey will be truly unforgettable.